Paneer Masala | Cottage Cheese Curry: Paneer (Cottage Cheese), Vegetable Oil, Ghee (clarified butter), Ginger, Garlic, Onion, Tomato, Green chilies, Lemon juice, Cashew nuts, Cilantro and Salt. Spices: Cloves, Cardamom, Black pepper, Cinnamon, Cumin seeds, Dry red chilies, Asafoetida (Hing), Fenugreek leaves, Coriander, Turmeric and Red chili powder.
Chhole Masala | Garbenzo Beans Curry: Chhole (Chickpeas), Vegetable Oil, Ghee (clarified butter), Ginger, Garlic, Onion, Tomato, Green chilies, Lemon juice, Cilantro and Salt. Spices: Cloves, Cardamom, Black pepper, Cinnamon, Cumin seeds, Dry red chilies, Asafoetida (Hing), Fenugreek leaves, Coriander, Turmeric and Red chili powder.
Rajama Masala | Red Beans Curry: Rajma (Red Kidney Beans), Vegetable Oil, Ghee (clarified butter), Ginger, Garlic, Onion, Tomato, Green chilies, Cilantro and Salt. Spices: Cloves, Cardamom, Black pepper, Cinnamon, Cumin seeds, Dry red chilies, Asafoetida (Hing), Fenugreek leaves, Coriander, Turmeric and Red chili powder.
Dal Tadka | Lentil Soup: Toor Dal (Split pigeon peas) & Mung Dal (Split Mung peas), Ghee (clarified butter), Ginger, Garlic, Onion, Tomato, Green chilies, Cilantro and Salt. Spices: Cloves, Cardamom, Black pepper, Cinnamon, Cumin seeds, Dry red chilies, Asafoetida (Hing), Fenugreek leaves, Coriander, Turmeric and Red chili powder.
Jeera Rice | Cumin Rice: Basmati Rice, Vegetable oil, Ghee (clarified butter), Lemon juice, Cilantro and Salt. Spices: Cloves, Cardamom, Cinnamon and Cumin seeds.
Shrikhand | Dessert: Yogurt, Cardamom, Almonds, Pistachios, Mango, Strawberries and Sugar.
Roti | Flat Bread: Wheat flour (Gluten), Ghee and Salt.
